May's Homestay

Photos Rooms Family Commute Review

From CAD 1100 /month

Homestay ID: HS106752

Language: English, French, Vietnamese

16-26

What's badge?

Rooms

Bedroom 1

Upstairs/Ground
Shared bathroom
Available from: February 01, 2025

Approximate 100 square feet

Bedroom 2

Upstairs/Ground
Shared bathroom
Available from: February 01, 2025

Approximate 100 square feet

About May's family

Hosting in North Vancouver since 2019

We are a young family of 3 who have strong interests in international culinary, outdoor activities and music. We would love to host international students to enrich each other cultures and to help students to learn more about the Canadian culture. We have a separate above ground level with separate entrance, 3 bedrooms and shared bathroom, rec room which will provide students with privacy. Our home is conveniently located on a main bus route which takes us to Vancouver downtown in 30mins or less. There are plenty of beautiful natural parks, trails and tourists attractions near our home including: Capilano Suspension Bridge, Capilano River Regional Park, Cleveland Damn and Grouse Mountain.

Female host	Age Range: 40-49 Continent of Birth: Asia Occupation Category: Finance and Insurance
Male host	Age Range: 40-49 Continent of Birth: Asia Occupation Category: Finance and Insurance
Son	Age Range: 0-9 Continent of Birth: North America Occupation Category: Retired, student or unemployed
Pets	0 Cat 0 Dog

Commute

Exact location provided after booking

Meals

Breakfast	Host provides material, student prepares own breakfast Weekdays: Cereal, instant oatmeal, bread/croissant/muffin, seasonal fruit, yogurt, partially skimmed milk, almond/soy milk, juice, coffee, tea, jam, peanut/almond butter. Weekends: additional items including homemade pancakes, waffles, regular/turkey bacons, sausages, coldcut
Lunch	No lunch provided
Dinner	Host prepares dinner for student Weeknights: Pasta/rice/noodles/bread/starch, meat/seafood/tofu/beans ( or vegetarian meals ), seasonal vegetables (steamed/ roasted/ stirred fried/baked or salad) and seasonal fruits Weekends: authentic Vietnamese meal once or twice a month ( such as beef/chicken/veggie pho )